A taste of the Ethiopian home cooking we prepare in your kitchen. Every dish is chosen to hold up beautifully in the fridge or freezer. Your menu is built around your household at your consultation.
Chicken slow-simmered in a rich berbere and caramelized-onion sauce with niter kibbeh (Ethiopian spiced butter). Traditionally served with hard-boiled eggs.
Reheat: Reheat gently, covered, until hot throughout (165°F). Eggs are best added fresh after reheating.
Tender beef simmered in a deep red berbere and onion sauce with niter kibbeh.
Reheat: Reheat covered on the stove or in the oven, stirring, until 165°F.
A mild, comforting lamb stew with turmeric, garlic, ginger and onion — no berbere heat.
Reheat: Reheat covered over medium-low heat with a splash of water until 165°F.
Sautéed beef cubes with onion, rosemary and jalapeño, finished with niter kibbeh.
Reheat: Refrigerate and eat within 3–4 days. Best reheated quickly in a hot skillet.
A mild turmeric chicken stew with onion, garlic and ginger — gentle and family-friendly.
Reheat: Reheat covered over medium-low heat until 165°F.
Red lentils simmered in a spicy berbere and onion sauce. Made with oil — vegan and suitable for fasting days.
Reheat: Add a splash of water and reheat, stirring, until 165°F.
Mild yellow split peas cooked with turmeric, onion and garlic. Vegan and fasting-friendly.
Reheat: Thickens when chilled — stir in a little water while reheating to 165°F.
A smooth, savory stew of seasoned ground chickpea flour simmered with onion, garlic and oil. Vegan and fasting-friendly.
Reheat: Whisk in a splash of water while reheating to bring back its silky texture; heat to 165°F.
Collard greens braised with onion, garlic, ginger and green chili. Vegan and fasting-friendly.
Reheat: Reheat covered in a skillet or microwave until 165°F.
Cabbage, carrots and potatoes gently stewed with turmeric, onion and garlic. Vegan and fasting-friendly.
Reheat: Reheat covered until 165°F; stir gently to keep the potatoes intact.
Green beans and carrots sautéed with onion, garlic and a touch of spice. Vegan and fasting-friendly.
Reheat: Reheat in a skillet or microwave until 165°F.
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These dishes are best served fresh, so we offer them for events rather than weekly meal prep: Kitfo. Plan an event →