Weddings & Melse
A celebratory beyaynetu spread for your reception or the melse that follows, with platters built for sharing and a coffee ceremony to close the night.
Ethiopian food is made for gathering. From twenty guests to two hundred, we bring generous platters, warm injera and the hospitality of an Ethiopian table to your event.
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A celebratory beyaynetu spread for your reception or the melse that follows, with platters built for sharing and a coffee ceremony to close the night.
Genna, Timkat, Fasika, or simply a long Sunday table — slow-cooked doro wot and festive dishes in trays sized for the whole family.
Office lunches, client dinners and team celebrations. Vegan-friendly menus that keep everyone at the table, served buffet-style or family-style.
Intimate dinners or backyard parties, with a menu shaped around your guests — mild to fiery, meat-forward or fully plant-based.
Add a quoted holiday or party cook to any meal-prep week — Thanksgiving, Christmas, Genna, Fasika or a birthday at home. Not a client yet? Our weekly meal prep puts Ethiopian home cooking in your fridge every week.
Share the date, guest count and any dietary needs using the form below.
We'll reply with a proposed menu, service style and quote for your celebration.
We cook, deliver and set up — so you can gather, eat and enjoy.
Tell us what you're celebrating. We'll come back with a menu and quote shaped around your guests — including vegan, gluten-conscious and mild-spice options.
Prefer a conversation first? Book a free catering consultation.